Each workshop is unique and will vary accordingly, however, our aim is to bring you the most upto date with tools and techniques of chocolate and truffle making.

• Puchasing the right chocolate
• How to store and temperatures that can affect chocolate
• Moulds and how to form special amazing shaped chocolate
• Truffle ganache, the wonderful world of mouth watering ingredients
• How to temper chocolate and tips to make perfectly moulded chocolates every time
• Decorating and the beautiful decorations made with tempered chocolates
• Roll your own truffles, (take home what you make)
• Presentations both table and gift packaging
• Finally: Questions and answers so you can ask us what you feel is relevant and we can guide you accordingly.